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Turkey Temperature Tips

Make turkey the easiest part of your holiday meal with Typhur’s award-winning thermometers.
For more tips on perfecting your Thanksgiving turkey, click here.

Make turkey the easiest part of your holiday meal with Typhur’s award-winning thermometers. For more tips on perfecting your Thanksgiving turkey, click here.

Thawing

Place your frozen turkey breast-side up on a rimmed sheet pan or tray in a refrigerator set to 37°F (3°C). Allow 24 hours of thawing time for every 5-6 pounds (2.3-2.7 kg) of turkey.

Place the Probe

Insert one probe into the thickest part of the turkey breast and another into the thigh, ensuring both probes pass the safety line for accurate temperature readings.

Perfect Temps

For tender breast meat and succulent dark meat, aim for an internal temperature of 175°F (79°C) in the thighs and 157°F (69°C) in the breast. This balance ensures a perfect, juicy turkey.

Thawing

Place your frozen turkey breast-side up on a rimmed sheet pan or tray in a refrigerator set to 37°F (3°C). Allow 24 hours of thawing time for every 5-6 pounds (2.3-2.7 kg) of turkey.

Place the Probe

Insert one probe into the thickest part of the turkey breast and another into the thigh, ensuring both probes pass the safety line for accurate temperature readings.

Perfect Temps

For tender breast meat and succulent dark meat, aim for an internal temperature of 175°F (79°C) in the thighs and 157°F (69°C) in the breast. This balance ensures a perfect, juicy turkey.

Real Cooks, Real Results

See how culinary creators use Typhur's award-winning appliances to elevate their cooking.
From quick tips to full recipes, find inspiration to make the most of your kitchen.

See how culinary creators use Typhur's award-winning appliances to elevate their cooking. From quick tips to full recipes, find inspiration to make the most of your kitchen.