How-to Guides

Discover how cooking science helps you cook better. Explore how using different cooking methods affects taste, texture, and nutrition.

How to Cook Bacon

How to Cook Bacon Perfectly

This method of cooking bacon will bring out its irresistibly delicious aroma and crispy texture.

What is Caramelization

What is Caramelization and How to Caramelize Foods Like a Pro

Temperature is the key factor in the caramelization process. As the temperature rises, the caramelization reaction speeds up, creating a richer color and more intense flavor.

Best Ways to Toast

Explore Different Ways to Toast

Toast is part of a classic American breakfast, but making the perfect toast isn't easy. There...

Sous Vide Maple Bacon Infused

Sous Vide Cocktails: The Science Behind the Perfect Infusion

Sous vide cooking has entered the world of mixology, revolutionizing how cocktails are made.